HICKORY BBQ SEASONED CHICKEN - RUB MY MEAT SEASONINGS

Hickory BBQ Seasoned Chicken

Hickory BBQ chicken is quintessentially legendary thanks to the amazing flavor profile of RUB MY MEAT SEASONINGS HICKORY BBQ SEASONING. The spices and the technique are all part of what makes this chicken special. Our seasoning will handle the flavors, just make sure the chicken goes into hot oil and spices for the authentic crunch.

Prep time: 10 min

Cook time: 20 min

Total time: 30 min

Ingredients

Serves 3-6

• 1 Whole Chicken, cut into 8 pieces
• 1 Cup All-Purpose Flour
• 4 Tablespoons HICKORY BBQ SEASONING
• Oil For Frying

• Directions

  1. Mix the flour with 1 tablespoon of seasoning.
  2. Heat a deep skillet or a Dutch oven over medium heat and add 8 to 10 tablespoons oil of choice.
  3. Toss the chicken pieces in the flour to coat thoroughly.
  4. Shake off excess flour and place the pieces into the oil when it is shimmering. Do not over crowd the pan, and add extra oil if needed.
  5. Cook for 8-10 minutes or until the breading is golden to light brown. Flip the pieces over and cook for another 10-12 minutes. Check the internal temperature for 165° F
  6. In a medium bowl add the remaining seasoning.
  7. When the chicken pieces are ready ladle 6 ounces of hot oil into the bowl and mix with the spices.
  8. Toss the hot chicken in this oil to coat and serve immediately.
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CHIA CINNAMON BUN ENERGY BARS - RUB MY MEAT SEASONINGS

Don't let the name scare you, these whole-grain bars taste like a treat! Crunchy, chewy, and flavorful, they're a satisfying way to energize your day! With the help from RUB MY MEAT SEASONINGS, there will be many variations and ways to tailor these bars to your family's specific tastes. Almond butter with sliced almonds and cranberries; peanut butter with chocolate chips and peanuts; or our favorite, unsalted peanut butter with cranberries, dried apples, and pecans and ofcourse our all natural cinnamon bun seasoning blend. Always produced fresh in small artisan batches to ensure optimal flavor and freshness. I incorporate the highest quality cinnamon blends into each batch giving the seasoning the perfect balance of natural sweet and spice. This recipe is adapted from King Arthur Flour.

PREP

17 mins. to 24 mins.

BAKE

23 mins. to 25 mins.

TOTAL

40 mins. to 49 mins.

YIELD

9 bars

• 1 1/2 cups old-fashioned rolled oats
• 1/2 cup cooked quinoa, cooled
• 1/4 cup whole flax meal
• 3 tablespoons chia seeds
• 1/2 cup dried fruit, nuts, etc of choice.
• 1 large egg white
• 1/2 cup organic honey
• 1/2 cup peanut (or almond) butter (natural)
• 1/4 teaspoon fine ground sea salt
• 2 tablespoon CINNAMON BUN SEASONING 

Instructions

1. Preheat the oven to 325°F. Grease an 8" x 8" pan, or line it with parchment.
2. Toss together the oats, quinoa, flaxseed meal, chia seeds, dried fruit, and egg white in a medium-mixing bowl until thoroughly combined.
3. Warm the honey, nut butter, salt, and cinnamon bun seasoning in a small saucepan over medium heat, stirring constantly until well blended. Don't let it boil, just let it get warm and fluid enough to blend easily with the dry ingredients, 2 to 3 minutes.
4. Pour the honey mixture over the dry ingredients and mix until everything is coated.
5. Press the mixture into the prepared pan.
6. Bake the bars for 23 to 25 minutes, or until the oats on the edges start to turn golden brown. Remove them from the oven and let them cool completely before serving.
7. To serve, cut into squares and sprinkle with more CINNAMON BUN SEASONING roughly another teaspoon.
8. Yield: 9 bars.
9. 

   
   

10. NUTRITION INFORMATION

    • Serving Size 78g, 1 bar
    • Servings Per Batch 9 servings
    • Calories 285
    • Calories from Fat 111
    • Total Fat 12g
    • Saturated Fat 2g
    • Trans Fat 0g
    • Cholesterol 0mg
    • Sodium 118mg
    • Total Carbohydrate 38g
    • Dietary Fiber 6g
    • Sugars 21g
    • Protein 9g
    * The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.

IRRESISTIBLE CINNAMON BUNS - RUB MY MEAT SEASONINGS

the classic flavor and aroma of a freshly baked cinnamon bun is to die for! they are best fresh out of the oven, topped with a decadent cream cheese frosting and served with a dark brew coffee. a sweet dough is key, that is why we have developed this delicious tasting recipe adapted from that of king arthur flour where we utilize our cinnamon bun seasoning brought to you by rub my meat seasonings. Better than just cinnamon, try our seasoning today and taste the difference. 

DOUGH

• 1 cup lukewarm milk
• 2 large eggs, at room temperature
• 1/3 cup unsalted butter, cut up
• 4 1/2 cups flour
• 1 3/4 teaspoons salt
• 1/2 cup granulated sugar
• 2 1/2 teaspoons instant yeast or active dry yeast

FILLING

• 1/3 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 4 tablespoons CINNAMON BUN SEASONING

ICING

• 6 tablespoons (generous 1/3 cup) cream cheese, softened
• 1/4 cup unsalted butter, softened

PREP 25 mins.

BAKE 13 mins. to 17 mins.

TOTAL 2 hrs 12 mins.

YIELD

12 large rolls

Instructions

1. To make the dough: Mix together and knead all of the dough ingredients — by hand, mixer, or bread machine — to make s smooth, soft dough.
2. Place the dough in a lightly oiled bowl, turn to grease all sides, cover the bowl, and let the dough rise for 60 minutes, or until it's nearly doubled in bulk.
3. To fill and shape the buns: Gently deflate the dough, and transfer it to a lightly greased work surface. Roll the dough into a 16" x 21" rectangle.
4. Spread the dough with the 1/3 cup butter. Season with CINNAMON BUN SEASONING, sprinkle it evenly over the dough.
5. Starting with a short end, roll the dough into a log and cut it into 12 slices.
6. Place the buns in a lightly greased 9" x 13" pan. Cover the pan and let the buns rise until they're nearly doubled, about 30 minutes.
7. While the buns are rising, preheat the oven to 400°F.
8. Uncover the buns, and bake them until they're golden brown, about 15 minutes. While the buns are baking, make the icing.
9. To make the icing: In a small bowl, beat together the cream cheese, butter, sugar, and vanilla.
10. Remove the buns from the oven. Spread the icing on the buns while they're warm.
11. Serve buns warm, or at room temperature. Wrap in plastic and store at room temperature for a day or so; freeze for longer storage.
12. Yield: 12 large buns.

Hickory BBQ Salmon - RUB MY MEAT SEASONINGS

RUB MY MEAT SEASONINGS - HICKORY BBQ SEASONING provides the perfect balance of salt, sweet and hickory smoke to give meat a smoke-kissed flavor, whether cooking on charcoal, gas or even the stove top.

Contains a blend of salty, sweet and mildly hot spices with hickory smoke flavor

One tablespoon seasons a pound of meat or vegetables

SUGGESTED USES

For smoke-kissed flavor, use Hickory BBQ Seasoning as a marinade or dry rub

Sprinkle on grilled vegetables, baked potatoes or even French fries to add bold flavor

Hickory BBQ Seasoned Salmon

Our Hickory BBQ Seasoning was designed to deliver all the pleasure and taste of a smoky barbecue without any of the hassle. This oven-baked salmon recipe has only four ingredients, making it a simple yet full-flavored dish for any occasion.

Prep time: 2 min

Cook time: 10 min

Total time: 12 min

Ingredients

Makes 4 servings

• 4 Salmon Fillets, 5 ounces each, boned
• 4 Teaspoons Hickory Bbq Seasoning
• 1 Teaspoon Honey
• 1 Teaspoon Dijon Mustard
• Garnish With Fresh Dill

Directions

1. Preheat oven to 400°F.
2. Rinse salmon fillets and place onto sheet pan lined with aluminum foil.
3. Mix Hickory BBQ Seasoning with honey and mustard in small bowl. 
4. Spread mixture evenly over all salmon fillets.
5. Transfer sheet pan to oven and bake for 8 to 10 minutes, or until salmon is cooked to desired temperature.

THE MOST FLAVORFUL HONEY BBQ BEEF ROAST - RUB MY MEAT SEASONINGS

In my household everything we cook is prepared fresh using the most freshest ingredients we can get our hands on. Whether it's produce like crisp, juicy vegetables or a thick, tender cut of beef, both my wife and I prepare each meal before we eat. It is the way we have done it for years and it has worked. The foods we prepare and eat are very special to us and when we eat it is not just a task that takes up a slot of time in our day, it is an experience. What better way to cook and flavor your food other than naturally? That is why time and time again I use my go to seasonings from rub my meat seasonings. Each blend is low in salt, contains no artificial ingredients or fillers and is always produced with the freshest, most aromatic spices and herbs to ensure optimal flavor and freshness. Each blend is 100% original recipe and blended fresh in small artisan batches. Next time you cook a Sunday beef roast be sure you use our HONEY BBQ SEASONING before and after the cooking process for an amazing and absolutely delicious flavor.

Looking for a BBQ flavor variety? Try our 3 BOTTLE BBQ COMBO PACK featuring our great tasting HONEY BBQ, SWEET & SMOKY, and HICKORY BBQ SEASONING blends.

THE ONE AND ONLY CINNAMON BUN SEASONING BLEND - RUB MY MEAT SEASONINGS

Now you can enjoy the classic flavor of a freshly baked cinnamon bun without all the added fat, sugar, salt, calories and carbohydrates. RUB MY MEAT SEASONINGS is proud to introduce our CINNAMON BUN SEASONING. We created this seasonings for those who love the flavor and aroma of cinnamon and the addicting flavor of a warm, delicious, mouthwatering cinnamon bun. The flavor profile starts with warm notes of freshly ground cinnamon followed by hints of sweet and salty from natural non gmo verified turbinado sugar and savory sea salt and finishes with the flavor of a rich cream cheese frosting that is sure to satisfy your sweet tooth.

Now you can have the flavor of cinnamon bun on whatever foods you would like. Simply add a few shakes of seasoning to yogurt, fresh fruit, applesauce or bake into your favorite cakes and dessert recipes or add to smoothies, protein shakes, pancakes, french toast and much more! 

For more information check out our CINNAMON BUN SEASONING 

For more great tasting seasoning visit RUB MY MEAT SEASONINGS.

Here are a few highlights about our Cinnamon Bun along with ingredient info.

✅ALL NATURAL
✅NO MSG
✅NO FILLERS
✅NON GMO
✅NO ARTIFICIAL COLORS
✅NO ARTIFICIAL FLAVORS
✅NO PRESERVATIVES
✅GLUTEN FREE
✅NO ANTI-CAKING AGENTS 

Ingredients: Milk, Cinnamon Blend, Vanilla, Turbinado Sugar, Sea Salt

RUB MY MEAT SEASONINGS - ALL NATURAL LEMON PEPPER SEASONING

At RUB MY MEAT SEASONINGS our citrus and pepper blend stands the test of time. We add two different types of citrus peel for even more zesty flavor. Our Lemon Pepper Seasoning consists of lemon peel, orange peel, crushed pepper, sea salt, roasted garlic, onion and our signature herb blend. The lemon peel gives this blend a tart, bright flavor while the orange peel adds a slightly sweet, floral note. This is an all-purpose blend, perfect for most savory dishes. Great for seasoning fish, poultry, beef or pork. Also nice sprinkled on eggs, veggies or salads. With tangy, tart and robust aromatics, our lemon pepper seasoning is sure to please all tastes. Enjoy!

All my seasonings are 100% original recipe and blended fresh in small artisan batches for optimal flavor and freshness.

PACKAGED IN A 5 OZ SPICE SHAKER CONTAINER

✅ALL NATURAL
✅NO MSG
✅NO FILLERS
✅NON GMO
✅NO ARTIFICIAL COLORS
✅NO ARTIFICIAL FLAVORS
✅NO PRESERVATIVES
✅GLUTEN FREE
✅NO ANTI-CAKING AGENTS

Ingredients: Lemon Peel, Orange Peel, Crushed Pepper, Sea Salt, Garlic, Onion, Herb Blend