THE ONE AND ONLY CINNAMON BUN SEASONING BLEND - RUB MY MEAT SEASONINGS

Now you can enjoy the classic flavor of a freshly baked cinnamon bun without all the added fat, sugar, salt, calories and carbohydrates. RUB MY MEAT SEASONINGS is proud to introduce our CINNAMON BUN SEASONING. We created this seasonings for those who love the flavor and aroma of cinnamon and the addicting flavor of a warm, delicious, mouthwatering cinnamon bun. The flavor profile starts with warm notes of freshly ground cinnamon followed by hints of sweet and salty from natural non gmo verified turbinado sugar and savory sea salt and finishes with the flavor of a rich cream cheese frosting that is sure to satisfy your sweet tooth.

Now you can have the flavor of cinnamon bun on whatever foods you would like. Simply add a few shakes of seasoning to yogurt, fresh fruit, applesauce or bake into your favorite cakes and dessert recipes or add to smoothies, protein shakes, pancakes, french toast and much more! 

For more information check out our CINNAMON BUN SEASONING 

For more great tasting seasoning visit RUB MY MEAT SEASONINGS.

Here are a few highlights about our Cinnamon Bun along with ingredient info.

✅ALL NATURAL
✅NO MSG
✅NO FILLERS
✅NON GMO
✅NO ARTIFICIAL COLORS
✅NO ARTIFICIAL FLAVORS
✅NO PRESERVATIVES
✅GLUTEN FREE
✅NO ANTI-CAKING AGENTS 

Ingredients: Milk, Cinnamon Blend, Vanilla, Turbinado Sugar, Sea Salt

RUB MY MEAT SEASONINGS - ALL NATURAL LEMON PEPPER SEASONING

At RUB MY MEAT SEASONINGS our citrus and pepper blend stands the test of time. We add two different types of citrus peel for even more zesty flavor. Our Lemon Pepper Seasoning consists of lemon peel, orange peel, crushed pepper, sea salt, roasted garlic, onion and our signature herb blend. The lemon peel gives this blend a tart, bright flavor while the orange peel adds a slightly sweet, floral note. This is an all-purpose blend, perfect for most savory dishes. Great for seasoning fish, poultry, beef or pork. Also nice sprinkled on eggs, veggies or salads. With tangy, tart and robust aromatics, our lemon pepper seasoning is sure to please all tastes. Enjoy!

All my seasonings are 100% original recipe and blended fresh in small artisan batches for optimal flavor and freshness.

PACKAGED IN A 5 OZ SPICE SHAKER CONTAINER

✅ALL NATURAL
✅NO MSG
✅NO FILLERS
✅NON GMO
✅NO ARTIFICIAL COLORS
✅NO ARTIFICIAL FLAVORS
✅NO PRESERVATIVES
✅GLUTEN FREE
✅NO ANTI-CAKING AGENTS

Ingredients: Lemon Peel, Orange Peel, Crushed Pepper, Sea Salt, Garlic, Onion, Herb Blend

Rub My Meat Seasonings - Garlic And Onion Roasted Chicken Recipe

Calling for just four ingredients – chicken, Rub My Meat Seasonings Garlic And Onion Seasoning, and sea salt along with fresh cracked black pepper to taste – this is a recipe for roast chicken at its simplest and best. The method is fairly straightforward. You season the chicken, then roast it at high heat until the skin is bronzed and crisp and the flesh juicy. If you have time to season the chicken ahead, you should; it makes a difference in flavor. And bear in mind, if you have the kind of oven that starts smoking at high heat, you can cook your bird at 400 degrees instead of 450, though you’ll need an extra 5 to 20 minutes to get it done.

INGREDIENTS

• 1 (3 1/2-pound) whole chicken, patted dry
• 2 ½ teaspoons sea salt or to taste
• 2 teaspoons fresh cracked black pepper or to taste
•  2 tbsp Garlic And Onion Seasoning or to taste

• 
  

• PREPARATION

• 1. Season the chicken inside and out with salt, pepper and seasoning blend. If you have time, refrigerate the chicken, uncovered, for an hour, or overnight.
  2. Heat oven to 450 degrees. Place chicken breast-side up in a roasting pan or large ovenproof skillet. Tie the legs together with kitchen twine. (If you don’t have twine, leave the legs as they are.)
  3. Roast 50 minutes, then baste chicken with pan juices. Continue roasting until chicken's juices run clear when skin is pierced with a knife, 5 to 10 minutes longer. Let stand 10 minutes before carving.
  
  4. 
     

The Ultimate Barbeque Seasoning

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PACKAGED IN 5 OZ SPICE SHAKER CONTAINER

• ALL NATURAL 
• NO MSG
• NO FILLERS
• NON GMO
• NO ARTIFICIAL COLORS
• NO PRESERVATIVES
• GLUTEN FREE
• NO ANTI-CAKING AGENTS
• PALEO

Our all purpose Sweet & Smoky Seasoning is super fast and easy to use with absolutely delicious results. The seasonings add a robust and delicious flavor to all your favorite foods. With a touch of sweet, salty and mild barbecue smoky flavors along with a hint of spice at the end, these savory ingredients create a taste bud sensation. Enhancing your foods natural taste and freshness without overpowering the original flavor, adds the perfect twist to your dish.  We know you’ll love our seasoning! At rub my meat, we strive for perfection so that we may offer our customers the highest quality of spices and seasoning blends. We grind and blend our spices daily in small batches to ensure the highest quality and superior freshness. We invite you to try one of our many handcrafted artisan blends today.

This product naturally becomes firm due to the fact that we use NO artificial ingredients or fillers or ANTI-CAKING AGENTS. Simply break the seasoning apart before each use and it will become granulated again.

FOR BEST RESULTS:

Before or after cooking, according to your taste, simply rub, mix in or sprinkle on any meat, fish, or vegetable, Coat all meats and fish completely covering all sides evenly. When smoking, baking, grilling or broiling, pat and rub ensuring the rub fully absorbs. Rub My Meat Seasonings does the rest. We make cooking fun and enjoyable for you and the whole family. Also works very well with soups, stews, dips, pasta, salads and breads to name a few. The flavor possibilities are endless and beyond delicious.

Our seasonings work especially well for vegetables! Just drizzle vegetables with oil and toss well to coat evenly. Sprinkle with Rub My Meat Seasonings to prepare your favorite dish! If you would like, season again before serving and enjoy!

Ingredients: Paprika Blend, Peppers, Sea Salt, Sugar Blend, Chilies, Garlic, Onion

    

THIS CAJUN SEASONING IS THE BEST!

rub my meat seasonings CAJUN SEASONING IS absolutely delicious!

PACKAGED IN 5 OZ SPICE SHAKER CONTAINER

• ALL NATURAL 
• NO MSG
• NO FILLERS
• NON GMO
• NO ARTIFICIAL COLORS
• NO PRESERVATIVES
• GLUTEN FREE
• NO ANTI-CAKING AGENTS
• PALEO

For the authentic New Orleans taste that tastes amazing on everything, our all purpose Blackened Cajun Seasoning blend is super fast and easy to use with absolutely delicious results. The seasonings add a robust and delicious flavor to all your favorite foods. With the robust aroma and flavors of herbs, garlic and onion, along with a touch of mildly spicy Cajun notes these savory ingredients create a taste bud sensation. Enhancing your foods natural taste and freshness without overpowering the original flavor, adds the perfect twist to your dish. We know you’ll love our seasoning! 

Use RUB MY MEATS cajun seasoning to make cajun catfish, and all fish dishes, prawns, shrimp, craw fish, cajun chicken, gumbo to add authentic New Orleans taste to your meals with this cajun seasoning blend.

At Rub My Meats, we strive for perfection so that we may offer our customers the highest quality of spices and seasoning blends. We grind and blend our spices daily in small batches to ensure the highest quality and superior freshness. We invite you to try one of our many handcrafted artisan blends today.

FOR BEST RESULTS:

Try sprinkling it on french fries, potato chips, sour cream dips, breakfast foods shrimp, crab, oysters, lobster, fish, etc. Works well in your gumbos, soups, sauces, and dressings. To use, simply substitute for salt, pepper, and other herbs & spices in your recipe.

Simply rub, mix in or sprinkle on any meat, fish, or vegetable, then cook. Coat all meats and fish completely covering all sides evenly when smoking, baking, grilling or broiling. Be sure to pat and rub ensuring the rub fully absorbs. Rub My Meat Seasonings does the rest. We make cooking fun and enjoyable for you and the whole family. Also works very well with soups, stews, dips, pasta, salads and breads to name a few. The flavor possibilities are endless and beyond delicious.

Our seasonings work especially well for vegetables! Just drizzle vegetables with oil and toss well to coat evenly. Sprinkle with Rub My Meat Seasonings to prepare your favorite dish! If you would like, season again before serving and enjoy!

Ingredients:  Paprika, Garlic, Onion, Sea Salt, Peppers, Herb Blend, Spices

BBQ BOX - BBQ SAUCES + RUBS HAND SELECTED BY MYRON MIXON, DELIVERED TO YOUR DOOR MONTHLY.

WHAT'S IN MY BOX

$24.99 + S/H  JOIN NOW

• One Sauce or Marinade
• One Rub or Spice
• One Delicious Edible (Jerky, Snack, etc)
• One Sample Package of Premium Wood Chips
• One Custom Recipe from Myron Mixon Showcasing What Can Be Done With Your Box of BBQ Goodness

SALAD DRESSING: TURN SIMPLICITY INTO THE EXTRAORDINARY FEATURING MY GARLIC & ONION SEASONING

It was late at night, after a full day of non-stop gorging, I was still in the mood for something good and flavorful. I had found you that one day at the dinner table…you were in a glass bowl, covering salad greens and thinly sliced onions along with wedges of vine-ripened tomatoes. I want you to know that you were the best I’ve ever had. Liquid gold is what I called you as I begged for more. We saw each other from time to time, mainly on Sundays with the family crowded around. We always ate together, and you put a smile on my face. I thought I could resist your intense flavor, yet having you once was not enough, I was hooked line and sinker. You made me feel so good, yet by the time I came to my senses, you were all gone and I was licking my plate, begging for more. Yes, you, salad dressing, it was you that made me appreciate the simpler flavors of life. From the glass container, I poured some onto a spoon, dabbed a bit on my finger, and passed you through my lips. You can use this dressing on any type of vegetable salad. Come up with a new version or use the one your family has come to cherish. For my family, we always used thinly sliced sweet white onion, a mixture of salad greens and thick wedges of vine-ripened tomatoes and fresh basil. Sometimes, we would throw in olives, capers, chunks of sharp cheese, pepperoncini and sometimes anchovies for that extra zing. It was never about the taste or ingredients as much as it was about spending time with each other. Either way, the flavor will please even the toughest critics. taste was unforgettable. Now that I have you, I’ll never let you go. I shop for food, I cook food, I eat food. But mostly, I write about food. I’m simply obsessed with eating. I can’t get enough of it, and when it comes to a family recipe - look out - because I love this dressing. It’s the absolute notion of combining oil and vinegar with something as simple as lettuce and tossing it together with herbs and cheese. My Grandmother Eleanor Muscia (or Nard as we used to call her), knew of the special importance and the joy that her dressing brought to all of us each and every Sunday. As my family and I would all gather around the table, we would always talk about the things that were important in our lives and what it meant to eat together, yet the conversation would always make its way back to how great tasting the dressing was. Just as us eating together was so much a part of our life, Nard’s insalati dressing was undoubtedly unforgettable. It was the glue that kept us together. After all, what would dinner be without a great salad? If there is one recipe I will always hold onto and cherish, this by far is what I will hold dear and near to my heart. Liquid gold, a surge of seduction, a rush of intensity … what’s the secret ingredient to this pleasingly mild and salty vinaigrette? It might have been the cheese or type of olive oil. Honestly, we all knew what was in it that made it taste so good. It was simply love, and the method along with some persuasion to go with it. It’s without a doubt the memories attached with it that makes it so good and irresistible. This dressing is both trendy and ultra hip, offering that classic and somewhat nostalgic flavor that keeps you coming back for more. It’s exactly what every meal needs: that extra boost of depth and flavor, one that punctuates every dish for a most truly and superb experience, giving an enormous complexity to something so simple. It’s simply the sidekick to a well presented dish.

INGREDIENTS:

¼ cup apple cider vinegar (good quality brand) ¾ cup extra virgin olive oil ¼ cup water 2 cups mayonnaise 2 big cloves garlic minced 1 tsp. sugar ½ cup grated cheese Minced fresh oregano to taste 2 Tbsp. mustard or to taste. RUB MY MEAT SEASONINGS GARLIC & ONION SEASONING to taste.

METHOD: Mince garlic and oregano, then combine with all ingredients together in blender except for oil and cheese; blend until smooth. While blender is on low speed, slowly add oil until emulsified. Add grated cheese; pulse blender a few times to incorporate thoroughly. For a thicker dressing add more mayonnaise. For a tangier flavor add a bit more vinegar. If you prefer more garlic, go ahead and add another clove.

WE LOVE CREATING NEW, FLAVORFUL SEASONINGS AND SPICE BLENDS!

At Rub My Meat Seasonings, we strive for perfection so that we may offer our customers the highest quality of spices and seasoning blends. We grind and blend our spices daily in small batches to ensure the highest quality and superior freshness. We invite you to try one of our many handcrafted artisan blends today. If you would like to try before you buy simply contact us and we will send out a small sample. We offer seven 100% original recipe blends that are completely natural with no added junk or fillers. Sweet & Smoky is a fan favorite and absolutely perfect for burgers, veggies or any meats you prepare. All seasonings are vegan friendly and Paleo approved. The Blackened Cajun is the perfect all purpose go to seasoning blend and works well in flavoring all of your favorite foods with just the right amount of spice.

Dry rub seasonings are our specialty, love and passion. We aspire to create amazing herbs and spice seasoning blends along with barbecue rubs. Top quality ingredients allows customers to season their favorite foods and bring out the full flavor and aroma. A robust and delicious taste enhances a variety of foods such as meat, fish, poultry, soups, stews, salads, breads, pasta, and dips to name a few with seasonings to suit all your liking. We pride ourselves on bringing you the very best product. Looking for signature seasonings to bring out the flavor in whatever you cook, bake, smoke, roast, broil and grill? Unlimited uses allows you to create your own signature dishes. We got you covered and know you'll love our blends!!!

Our mission is to provide our customers with unique and delicious seasoning and dry rub blends. We would like to help you create delectable foods in your kitchen that you can be proud of and share these moments with family and friends. Making our dry rub seasonings and offering such great products to our valued customers like you, makes us happy. Every time you use Rub My Meat dry rub seasonings, you too will create your very own touch and experience great memories to come. We look forward to your return for more irresistible seasonings . Thank you for your patronage.

QUICK TIPS ABOUT SPICES

HERE ARE SOME QUICK TIPS ABOUT SPICES AND HERBs from rub my meat seasonings

SALT

A touch of salt can make all the difference and using the right

seasoning blend Understand this every day kitchen staple and how it can enhance 

the natural flavor in your food.

PEPPER

Understand what pepper does to food and how to utilize this popular table spice for prolonged flavor and aroma.

HERBS

The collection of herbs available is vast and the variety of dishes you can make is endless. We can teach you the best way to store and use these herbs

SPICES

Spices are used in food without much thought, spice quantities and combinations should be used to maintain a delicate balance. Spices are generally stronger in flavor than fresh herbs, so you may need a smaller quantity depending on personal preference and the type of recipe you are using. Spices can make an incredible difference to a dish, and even just a trace can lift the flavor – imagine creamy mashed potato flavored with a touch of freshly ground nutmeg. The flavor possibilities are truly endless.

Essential oils in spices oxidize as soon as they are milled, so using a mill to grind your own spices when you need them gives a brighter, more potent flavor – and you can create your own unique spice blends. For a really intense flavor, toast whole spices over a high heat in a dry frying pan before you grind them.

THE DIFFERENCE BETWEEN HERBS & SPICES

Herbs and spices both come from plants, but from different parts. Herbs come from the leafy green part of the plant, whereas spices come from other parts, such as the root, stem, bulb, bark, seeds, flower buds or fruits.

Spices are usually dried before being used in cooking, and you can use herbs fresh or dried. In some cases, both the herb and the spice come from the same plant – for example, coriander gives us both fresh leaves and dried seeds.

Some flavors come through most strongly in their fresh form, like ginger. Other spices change and develop their true flavor on drying. For example, peppercorns are picked green and the enzyme reaction that occurs as they dry turns them black, and creates the pepper flavor we know.

QUICK TIPS FOR USING SPICES

Remember that using herbs enhances the flavor of foods without adding fat, sugar or calories. For an even more intense flavor from whole spices, toast them over a high heat in a dry frying pan before you grind them. Whole spices and bay leaves release flavor more slowly than when they’re ground, making them ideal for slow-cooked dishes. Whole spices keep longer than ground ones – so grind your own blends when you need them, and you’ll get maximum flavor. Dry rubs are simply combinations of dry ground spices, sometimes with chopped herbs. When you apply them liberally to a good piece of meat, they add a lot of flavor – and when you cook the meat at high heat, the rub creates a crust of flavor that locks in the juices. You can apply spice rubs generously, as the intense flavor is mellowed by cooking. Just like dry rubs, wet rubs contain mainly dry ground spices, but they’re made into a loose paste by adding small amounts of liquid – often water, wine or stock. Wet rubs are best cooked slowly, at lower heat. Different flavorings can enhance particular tastes. Certain spices are considered sweet, because their aroma enhances the sweetness of a dish, such as cinnamon in apple pie. Equally, others can be a bit bitter, such as juniper berries in game dishes. All in all I hope you have taken some bit of information from all of this in hopes that your next seasoning, and herbs experience blossoms into something beautifully flavorful.

THE ULTIMATE CHEAT SHEET ON SEASONING

SPICE VARIETIES

At RUB MY MEAT SEASONINGS we produce a wide variety of

seasonings with fresh ground herbs and spices to elevate the

flavor and aroma of both the seasonings and the foods you prepare.

Coriander

Coriander seeds are the fruit of the coriander plant, and have a sweet, 

spicy flavor. They make up a large proportion of curry powders, and are 

used extensively in Arabic, Indian and African cuisine.

Chili Flakes

With the popularity of spicy foods, we have become very fond of chili – and 

chili flakes are an easy way to add flavor and heat to any dish. We use chili 

mainly in savory cooking, but you can add it to some puddings, such as 

ice cream and chocolate dishes. It’s also good in rubs and marinades, 

and for salsa, curries and Mexican dishes. You can even sprinkle it over 

pizzas for an extra kick.

Fennel Seed

Fennel belongs to the parsley family. The seeds have a slight aniseed 

taste, which is great with fish, figs and bread. Fennel is also a great flavor 

for pickling, and good with apples.

Mustard Seed

Yellow mustard seeds are good for marinades and rubs. Indian cooking 

uses whole brown or black seeds, which are smaller and quite hot.

Cinnamon

Ground cinnamon is strong and flavorsome, often used in Asian cooking, 

such as curries and rice dishes. It’s also used in teas and puddings, and 

can be delicious with vegetables and eggs.

Cumin

Cumin is the most popular spice after pepper. It’s best to buy whole seeds, 

and lightly toast and grind them when you need them. Use cumin sparingly, 

and note that it rarely works with fish, except for in fish dishes where a curry 

is needed.

Celery seeds

Best known for their use in Cajun and French cooking, these light brown 

seeds have a very strong taste, so treat them like concentrated celery. 

They’re the main ingredient in celery salt. Use celery seeds in vegetable 

dishes, pickles, chutneys and bread, or add them to soups, 

casseroles and fish dishes. Also, try them ground over a roast beef sandwich.

Paprika

Paprika is a mild chili powder. It has a rather sweet flavor, often smoked, 

and ranges from mild too hot in taste. Its color enhances the appearance 

of foods.

Caraway

Related to coriander and cumin, caraway seeds are highly aromatic, and 

have a distinctive aniseed flavor. Rye bread or soda bread wouldn’t be the 

same without caraway seeds, and you can use them in a variety of other recipes – 

from potato salads and coleslaw to tomato-based soups and sauces, or a pork roast.

WHY WE LOVE SEA SALT (AND YOU SHOULD, TOO!)

SALT

Salt is the main seasoning ingredient we use in all our seasoning blends at RUB MY MEAT SEASONINGS It heightens the flavors of food, whatever you’re cooking. You can even use it in some sweet dishes, such as salted caramel.

Salt isn’t bad for us, as long as we don’t eat too much of it. The danger is the hidden salt in processed foods, like cereals and pre-prepared meals. With these, we often don’t realize the amount of salt we’re consuming so when cooking at home, it’s important to have good salt dispensers, where you can see how much you use.

There is no substitute for the flavor of a good quality sea salt.

Pre-ground pepper or table salt, in our opinion, will never release

the same intensity of flavor. 

SOME OF THE MOST POPULAR TYPES OF SALT ARE:

Coarse salt

made up of large-grained salt crystals, so best used in a grinder

Salt flakes

fine crystals of sea salt

Fleur de sel

the ‘caviar’ of salt, which comes from France to be truly authentic; great

for salads and cooking fresh vegetables

Grey salt

a moist, unrefined sea salt, which has a very earthy flavor;

generally used at the table

Smoked sea salt

great to season soups, salads, pasta dishes and sandwiches.

QUICK TIPS FOR USING SALT

Salt takes away the bitterness from food and adds flavor. Without it,

meat, vegetables and fruit can taste dull or insipid. Salt makes the

flavor in a dish sparkle – but if you can taste it over the other flavors,

there’s too much. Salt is a preservative, used for salting and curing.

It draws out moisture. When cooking meat, this makes a huge difference,

as salt draws out protein moisture, which then evaporates, intensifying

the flavor. In bread, salt controls the fermentation rate of yeast and has

a strengthening effect in the gluten of the dough. If you leave out salt,

you end up with air pockets. 

Adding salt can balance the sweetness in cakes and muffins.

Boiling eggs in salted water makes them easier to peel. Adding

salt to boiling water increases its temperature, which results in

faster cooking

Without Sea Salt our recipes and favorite dishes would be less exciting

and a bit on the bland side. Sea salt is the fundamental flavor component

to a great recipe and works hand in hand with spices and herbs to bring

out the full flavor of whatever you are cooking or baking. So, always source

the highest quality sea salts to ensure optimal flavor and an overall

delicious and healthy eating experience.